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Russian tea cake
Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, butterballs, and occasionally snowball cookies for their powdery white spherical appearance when appearing around the winter holidays.
==Ingredients==
Russian tea cakes have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled.〔''Food Lover's Companion'', Sharon Tyler Herbst, 3rd edition (York ) 2001 (p. 385)〕
European-based recipes rely upon coarsely chopped hazelnuts, almonds, or walnuts. Mexican wedding cakes traditionally use coarsely chopped pecans.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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